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The Foreign Cheese Industry of Wisconsin's origin was in Green County, of which Monroe is the County Seat, and owes its existence to the pioneers pictured. Included is Nicklaus Gerber, who produced from 1870-1919 an annual output of Swiss (21,220,671…

Interior and exterior views of Woody's Dew Drop Inn restaurant in Dayton, Wisconsin.

A historic cannon in pictured in a tornado-damaged park.

Promotional postcard: "Young & Co.’s Cheese Dept., Monroe, Wis., the headquarters for Green Co. Cheese". Transcription: "A little touch of Green County you can see best your ** ** the limburger."

A receipt from Young & Co., dated April 14, 1904. The price of a new furnace, including parts and labor, was $70.

The Young & Co. Jinrikisha from Cheese Day, 1915.

Business receipt from Young & Co. in Monroe, WI.

The 1923 Young and Co. Cheese Day float.