Wisconsin Pioneers of the Foreign Cheese Industry
Dublin Core
Title
Wisconsin Pioneers of the Foreign Cheese Industry
Type
Still Image
Subject
Cheesemakers
Rights
Public Domain
Date Created
1922-02
Description
The Foreign Cheese Industry of Wisconsin's origin was in Green County, of which Monroe is the County Seat, and owes its existence to the pioneers pictured. Included is Nicklaus Gerber, who produced from 1870-1919 an annual output of Swiss (21,220,671 lbs.), Brick (44,321,696 lbs.) and Limburger (3,618,879 lbs.) cheese.
Spatial Coverage
Green County, Wisconsin
Format
5.5 x 3.5 inches
Provenance
Purchased by MPL, 2018
Identifier
CHEESEBIZ00008
Still Image Item Type Metadata
Original Format
Postcard
Physical Dimensions
5.5 x 3.5 inches
Files
Collection
Citation
“Wisconsin Pioneers of the Foreign Cheese Industry,” Monroe Public Library Kundert Special Collections, accessed February 5, 2025, https://www.mplspecialcollections.org/document/CHEESEBIZ00008.